Simple Roasted Vegetable soup
A warm bowl of tasty soup and some crusty bread to dip in it is so much more exciting and filling than a plain old sandwich for lunch. Maybe it feels more filling because it's warm, or perhaps because you need to use a spoon to eat it.
Soup is such a varied thing - from 'salad soup' Gazpacho to Cawl which is more of a stew.
I remember having tinned 'Cream of Tomato' soup when I was little and the craze for 'Cuppa soups' with croutons. I still use the latest versions of these - Big Soup pots - as they live in my desk at work for really busy days.
I also have previously mentioned my addiction to Tesco Finest Puy Lentil and Tomato Soup which is an ongoing love affair.
But soup is so easy to make at home that I seem to end up making it at least once a week in the winter. It is a great way to use vegetables that need using up.
